Packaging requirements from customers in the meat, poultry and seafood sectors are many and varied – and we can meet them all.
Fresh meat, poultry and seafood - whether it’s sliced, diced, minced or whole – can be difficult foods to package, requiring excellent presentation as well as protection against spoilage and leakage to prevent waste, not to mention the need to extend shelf life as long as possible.
- Excellent clarity
- Very good machine performance
- Tailor made sealability
- Good mechanical and physical properties