Korozo’s high-performance cold seal solutions are ideal for temperature-sensitive chocolate packaging and can be used in both mono-web and laminated processes. Some chocolate confectionery is better served by our Koropack films with barrier coated PE laminates which are ideal for both HFFS (horizontal form fill seal) and VFFS (vertical form fill seal) flowpack machines. These films also boast a number of qualities that help to preserve freshness and extend the shelf life of confectionery products.
