VALVES ALLOW PRESSURE to be released from air tight pouch and avoid bag bursting due to trapped air. They also provide extra protection against oxygen and moisture. Oxygen in the air can spoil the freshness of the product. With the help of valves air can be easily removed but cannot get inside due to one way degassing feature. These pouches are commonly used for fresh roasted coffee, pharma items, yeast generated and other pressure emitting products.

  • Higher marketing appeal
  • Lower packaging cost
  • Lower transportation and storage cost
  • Lower environmental footprint
  • Consumer friendly
  • Excellent barrier properties, 100% air tight
  • Extended shelf life
  • Valves help enhancing product’s shelf life even longer
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